Ingredients (for 1 person)

• Ice cubes
• 2 tsp sugar
• 1 tsp lemon juice
• 45 ml Cold Brew Espresso
• 8 fresh basil leaves

Preparation

• Half-fill a shaker with ice and add 8 fresh basil leaves.
• Add the sugar and lemon juice.
• Place the shaker under the coffee spout and prepare a Cold Brew Espresso.
• Shake hard for about 20 seconds to allow the espresso to absorb the flavour of the basil.
• Place an ice cube in an espresso glass and pour in the mixed drink through a sieve.